Full-Service
Catering Menu
Minneapolis St. Paul, MN
Hors D’Oeuvres – Butler Passed
PANCETTA & MELON SKEWER GF
Diced pancetta with cantaloupe, Havarti cheese, and mint. Drizzled with balsamic glaze.
$3 per piece
ANDOUILLE & GRAPE SKEWER GF
Coined andouille sausage with Manchego and red grapes rolled in honey and almonds.
$3 per piece
BEEF SKEWER
With Chimichurri.
$4.5 per piece
WINE BRAISED BEEF CROSTINI
Demi braised beef topped with pickled red onion and MontAmoré® dressing.
$3.5 per piece
VEGAN STUFFED MUSHROOMS GF
Beyond meatball mix topped with vegan mozzarella and freshly chopped parsley.
$3 per piece
BERRY CUCUMBER CAPRESE SKEWER GF
Mozzarella, cucumber, raspberry, and blackberry drizzled with balsamic glaze.
$2.75 per piece
BACON REMOULADE BEEF SLIDERS
With balsamic onion jam.
$5 per slider
MANGO CAPRESE SKEWER GF
Mozzarella, fresh basil, mango, and a grape tomato drizzled with balsamic glaze.
$2.75 per piece
Upgrade with soppressata for $.50 per piece.
BANH MI SLIDERS
Marinated pork loin, jalapeños, cucumber, cilantro, pickled carrots, and daikon on a brioche slider bun with sriracha mayo.
$4.5 per slider
MINI LOBSTER BITES
With lemon tarragon aioli.
$4 per piece
SHRIMP SHOOTERS GF
Served with spicy bloody mary mix, vodka, horseradish, and celery.
$4 per piece
SEARED AHI TUNA* GF
Served on a rice cracker with cilantro and sesame soy glaze.
$4 per piece
WILD RICE STUFFED MUSHROOMS
Baby portobellos stuffed with wild rice, thyme, ricotta, lemon zest, and topped with toasted bread crumbs.
$3 per piece
BACON & GOAT CHEESE STUFFED CREMINI MUSHROOMS
$3.5 per piece
CAPRESE CROSTINI
Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.
$2.75 per piece
SHAVED BEEF TENDERLOIN CROSTINI
With horseradish, roasted red pepper, and sea salt.
$4 per piece
GRILLED ASPARAGUS CROSTINI
With herb cream cheese, basil pesto, roasted red peppers, and parmesan.
$3 per piece
BAKED BRIE EN CROSTINI
With white wine apples and candied walnuts.
$4 per piece
PORK MEATBALLS
Sweet and savory glaze, with a pickled carrot.
$2.75 per piece
Hors D’Oeuvres
The Best Platters Around!
PORK PUFFS
Pulled pork, jalapeño cream cheese and corn mixture stuffed in a puff pastry.
$95 serves 25
ROASTED RED PEPPER & SPINACH PUFFS
Roasted red peppers, spinach, and garlic cream cheese stuffed in a puff pastry.
$85 serves 25
SWEET POTATO BLACK BEAN EMPANADA
$75 serves 25
CRAB ARTICHOKE DIP
Topped with parmesan cheese, and bread crumbs. Served with pita chips.
$110 serves 25
ARTISAN BREAD BOARD
Variety of artisan bread served with oil, balsamic vinegar, balsamic onion jam, tomato bacon jam, and parmesan cheese.
$100 serves 25
ARTISAN CHEESE BOARD
A selection of cheeses: gorgonzola, goat cheese, aged cheddar, brie, and smoked gouda. Served with seasonal berries, olives,
and lavosh.
$195 serves 25
NOSH BOARD
Cured meats, cheeses, olives, and nuts.
$215 serves 25
GRILLED VEGETABLE PLATTER GF
Seasonal vegetables, aged balsamic, pesto, and olive oil.
$90 serves 25
HUMMUS
Garlic confit, and vegetables.
$90 serves 25
FRUIT PLATTER GF
Strawberries, melon, pineapple, grapes and oranges.
$90 serves 25
Signature Foods Station
Only The Best With Sterling Catering!
Must have a minimum of two stations.
GYRO STATION
Traditional gyro meat and chicken shawarma served with feta cheese, red onions, romaine, tomatoes, tzatziki sauce and naan bread.
$13 per person
FAJITA STATION
Flour tortillas with seasoned beef and chicken served with fajita vegetables, pico, black bean salsa, roasted corn, sour cream, and queso fresco. Upgrade to cilantro-lime shrimp for $2 more per person.
$13 per person
SALAD STATION
Your choice of two salads: The Sterling, Baby Spinach, Classic Caesar, Spring Salad, Poached Pear, or House Salad.
$9 per person
CROSTINI STATION
Choose up to 3 toppings with grilled flatbread and crostinis: olive tapenade, warm crab artichoke dip, roasted red pepper hummus, or caprese bruschetta.
$7 per person
ROASTED VEGGIE STATION
The perfect addition to your fajita or gyro station! Your choice of:
• Mexican Street Corn
• Roasted Pineapple
• Smoked Paprika Cauliflower
• Smoked Paprika Broccoli
• Roasted Zucchini and Squash
• Roasted Greek Vegetables
• Olivetta
• Serrano Salsa
• Salsa
• Guacamole
• Chipotle Cream
• Hummus
• Tzatziki
• Pita Chips
• Corn Tortillas
Choose 4 | $9 per person
Choose 6 | $11 per person
Dinner Entrées
Sterling Catering in the Twin Cities Area
All meals include choice of salad, starch, vegetable, fresh bread, and water.
Chicken
DIJON BALSAMIC CHICKEN
Tender airline chicken breast marinated in a balsamic dijon blend, seasoned with tangy Dijon mustard and balsamic vinegar. Finished with a rich Dijon cream sauce and fresh chives.
$37 Plated/$36 Family style/$32 Buffet
SHERRY SHALLOT CHICKEN
Chicken breast in a rich sherry shallot wine sauce. Topped with savory mushroom conserva and fresh parsley.
$35 Plated/$34 Family style/$30 Buffet
PORTOBELLO CHICKEN
Lightly breaded chicken breast with a creamy portobello sauce.
$35 Plated/$34 Family style/$30 Buffet
SUNDRIED TOMATO BASIL CHICKEN
Lightly breaded topped with a robust sundried tomato basil cream sauce.
$37 Plated/$36 Family style/$32 Buffet
BACON CRUSTED CHICKEN GF
Bacon pressed chicken with parmesan cheese and a white wine cream sauce.
$35 Plated/$34 Family style/$30 Buffet
Seafood
SHRIMP CURRY GF
Marinated shrimp skewered and topped with coconut curry sauce.
$35 Plated/$34 Family style /$30 Buffet
ALMOND CRUSTED WALLEYE
Pan-fried and served with a traditional romesco sauce.
$41 Plated/$40 Family style
GRILLED SALMON GF
With lemon dill butter.
$41 Plated/$40 Family style
Beef
BEEF TENDERLOIN GF
With bourbon peppercorn sauce.
$45 Plated/$42 Family style
SIRLOIN GF
Grilled with a rich demi glaze.
$39 Plated/$38 Family style
CHIANTI BEEF TIPS GF
Sauteéd in a chianti sauce.
$39 Plated/$38 Family style/$37 Buffet
Vegetarian
VEGAN ROASTED CURRY CAULIFLOWER GF
Roasted cauliflower topped with coconut curry sauce.
$29 Plated
POLENTA CAKES GF
Topped with cremini mushroom sauce.
$31 Plated/$30 Family style/$26 Buffet
Pork
PORK TENDERLOIN GF
Seasoned and topped with a white wine mushroom demi glaze.
$35 Plated/$34 Family style/$30 Buffet
Pasta Catering
All pastas include choice of salad, bread and butter, and water. Buffet and family style pastas also include vegetable.
VEGAN SPINACH & PEA GNOCCHI
Gnocchi tossed in rich vegan butter, sautéed with oyster mushrooms, fresh spinach, and sweet peas. Finished with lemon juice.
$33 Plated/$32 Family style/$28 Buffet
RATATOUILLE CAVATAPPI
Ratatouille vegetables tossed in a pomodoro romesco sauce and cavatappi with red pepper oil.
$29 Plated/$28 Family style/$24 Buffet
FRIED SAGE BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli, and sweet potatoes in a pesto cream sauce. Topped with parmesan and fried sage.
$35 Plated/$34 Family style/$30 Buffet
WHITE WINE PENNE
Lemon and garlic cream, cherry tomatoes, and baby spinach.
$28 Plated/$30 Family style/$26 Buffet
Add $2 per person for chicken
PRIMAVERA PASTA
Penne noodles with tomatoes, zucchini, squash, baby carrots, peas, basil, olive oil, and parmesan.
$31 Plated/$30 Family style/$27 Buffet
CARBONARA CAMPANELLE
With fresh peas, parmesan, mushrooms, and bacon.
$34 Plated/$33 Family style/$29 Buffet
SHRIMP ROMESCO
Sauteed shrimp, spinach, and MontAmore® cheese tossed in romesco sauce.
$35 Plated/$34 Family style/$30 Buffet
Catering Sides
A Great Side Can Make An Event!
Vegetables
Caramelized Bacon Brussels Sprouts GF
Grilled Vegetables GF
Roasted Baby Carrots GF
Grilled Asparagus GF
Roasted Parmesan Zucchini and Squash GF
Starch
Gouda Hash Browns GF
Wild Rice Pilaf GF
Sweet Potato Puree with Candied Pecans GF
Two-Bite Potatoes GF
Garlic Montamoré Cheese Mashed Potatoes GF
Fresh Salad Catering Options
Spring Salad
Arugula, sugar snap peas, radish, and goat cheese in honey lime vinaigrette.
Poached Pear Salad
Spinach, poached pears, gorgonzola, candied pecans, and bourbon craisins in maple cider vinaigrette.
Baby Spinach GF
With strawberries, almonds, feta, and white balsamic vinaigrette.
The Sterling GF
Tomato and fresh mozzarella, basil, mixed greens, balsamic and olive oil.
Classic Caesar Salad GF
Baby romaine, shaved parmesan, croutons, and creamy caesar dressing.
Gluten Friendly without croutons
House Salad GF
Fresh greens tossed with chopped cucumbers, tomatoes, parmesan cheese, and croutons. Served with choice of bleu cheese, french, ranch, or oregano vinaigrette.
Gluten Friendly without croutons, and choice of Gluten Free Dressing
Dessert Catering
Sterling Catering
FRUIT FONDUE STATION
Chocolate chunk cookies, chocolate sandwich cookies, and fresh fruit served with orange infused creamy chocolate for dipping.
$120 serves 12
MINI SHOOTERS
Your choice of Strawberry Cheesecake, Banana Cheesecake, Reeses Mousse, or Twix Mousse. Add $6 for Vegan Tropical Mousse or Vegan Chocolate Mousse
$36 per dozen
MINI PIES
Your choice of Lemon Icebox, Mixed Berry Cheesecake, or Apple Pecan Crumble.
$60 per dozen
COOKIES
M&M Chocolate Chip, White Chocolate Macadamia Nut, Chocolate Chip, Cranberry Walnut, and Snickerdoodle.
$25 per dozen
ASSORTED BARS
Seven Layer, Caramel Oatmeal, Lemon, and Lemon Raspberry.
$36 per dozen
CUPCAKE VARIETY
Raspberry, peanut butter, vanilla bean, chocolate, and red velvet.
$145 per 32 cupcakes
CHOCOLATE COVERED STRAWBERRIES
$72 per three dozen
FRESH-BAKED BROWNIES
$42 per dozen
FLOURLESS CHOCOLATE TORTE GF
Topped with raspberry sauce.
$80 per torte/16 slices
Breakfast Catering
Enjoy Breakfast With Sterling Catering!
LEEK & PANCETTA EGG BAKE
$100 serves 12
BUILD-YOUR-OWN WAFFLE BAR
Belgian waffles served with syrup, strawberry preserves, candied pecans, whipped cream and butter.
$12 per person
HAM & BRIE PHYLLO BITES
$42 serves 12
SAUSAGE & BUTTERNUT PHYLLO BITES
$42 serves 12
BACON PECAN PHYLLO BITES
$42 serves 12
MINI AVOCADO TOAST
Topped with cucumber and grape tomatoes.
$24 serves 12
SMOKED SALMON PARMESAN TOAST*
Lemon caper cream cheese, red onions
and dill.
$48 serves 12
BREAKFAST TACOS
Your choice of Bacon, Sausage, or Veggie.
$7 per person
BAKED MUFFINS
Blueberry, bran, and banana.
$36 serves 12
BAGEL BAR
Plain bagels served with guacamole, cottage cheese, roasted red pepper hummus, red onions, tomatoes, cucumbers and balsamic glaze.
$6 per person
MINI DANISH TRAY
Cinnamon swirl, maple pecan, apple cornet, raspberry, and vanilla crown.
$30 serves 12
CARAMEL ROLLS
Homemade cinnamon caramel rolls.
$30 serves 12
FRESH FRUIT GF
Strawberries, melon, pineapple, grapes, and oranges.
$90 serves 25
HARD BOILED EGGS GF
$15 serves 12
BUILD-YOUR-OWN PARFAIT
Fresh assortment of fruit with yogurt and granola.
$84 serves 12
BREAKFAST POTATOES WITH ONIONS AND PEPPERS
Seasoned diced potatoes with yellow onions, red and green peppers.
$48 serves 12
EGG BAKE FLORENTINE
Eggs, heavy cream, spinach, tomatoes, swiss cheese, and nutmeg.
$84 serves 12
BROWN SUGAR GLAZED BACON OR SAUSAGE PATTIES
$4 per person
Lunch Buffet Catering
PASTA BUFFET
Choose two pastas. Served with house salad, bread, and herbed butter. Pastas: White Wine Penne, Ratatouille Cavatappi, Primavera, Carbonara, Shrimp Romesco
$16 per person
BUILD-YOUR-OWN-RICE BOWLS
Teriyaki chicken, chipotle shrimp, brown rice quinoa, cabbage, an assortment of vegetables, jalapeno ranch, and teriyaki sauce.
$16 per person
SANDWICH BUFFET
Your choice of three lunch sandwiches. Served with kettle chips, and pesto potato salad, or orzo pasta salad.
$15 per person
GOURMET FAJITA BAR
Flour tortillas with grilled chicken, beef, peppers, onions, queso fresco, sour cream, pico, black beans, salsa, roasted corn, and chips.
$16 per person
Box Lunch Catering in Minneapolis
STERLING BISTRO BOX
Choose any lunch sandwich. Served with kettle chips, pickle spear, and homemade cookie.
$16 per person
FRESH SALAD BOX
Choose from The Sterling, Baby Spinach, Classic Caesar, Spring Salad, Poached Pear, or House salad. Served with a homemade cookie.
$13 per person
Below are your sandwich options for the Sterling Bistro Box & the Sandwich Buffet
Roast Beef Ciabatta Sandwich
Spinach, provolone, balsamic onion jam, and horseradish.
Roasted Vegetable Sandwich
Asparagus, bell pepper, spinach, and pesto.
Roasted Turkey Sandwich
Swiss cheese, lettuce, and tomato.
Chicken Salad Sandwich
Wild rice and cherries on artisanal bread.
Apple & Brie Sandwich
Balsamic-walnut butter and arugula on whole wheat
Egg Salad Sandwich
Farm-fresh eggs mixed with celery, red onion, and mustard served on rye bread with fresh lettuce
Snacks & Refreshments Catering
Late-Night Snacks
NACHO BAR
Tortilla chips served with nacho cheese, diced tomatoes, sour cream, and salsa.
$125 serves 25
POPCORN STATION
Plain popcorn served with a variety of shakeable toppings.
$50 serves 25
BUILD-YOUR-OWN-SNACK:
Choose from:
Potato chips $1.5 per person
Chips and salsa $3 per person
Peanuts $1.5 per person
Trail mix $2 per person
Popcorn $1.5 per person
Pretzels $1 per person
Beverages
COFFEE STATION
Regular or decaffeinated, freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers
$29 (16 8oz cups)
$75 (50 8oz cups) Full-service only
$150 (100 8oz cups) Full-service only
HOT CHOCOLATE STATION
$56 (16 8oz cups)
$175 (50 8oz cups) Full-service only
$350 (100 8oz cups) Full-service only
ASSORTED SODAS AND BOTTLED WATER
$2 each
LEMONADE OR ICED TEA
$32 per gallon
SPARKLING CITRUS PUNCH
$32 per gallon
BOTTLED JUICES
$3.5 each