Catering Menu
Berry Cucumber Caprese Skewer GF
Mozzarella, cucumber, raspberry and blackberry drizzled with balsamic glaze.
$2.75 per piece
Mango Caprese Skewer GF
Mozzarella, fresh basil, mango, and a grape tomato drizzled with balsamic glaze.
$2.75 per piece
Upgrade with soppressata for $.50 per piece.
Bacon Remoulade Beef Sliders
With balsamic onion jam.
$5 per slider
Bahn Mi Sliders
Marinated pork loin, jalapeños, cucumber, cilantro, pickled carrots, and daikon on a brioche slider bun with sriracha mayo.
$4.5 per slider
Shrimp & Scallop Bites
Served with mango chili sauce.
$4 per piece
Mini Lobster Bites
With lemon tarragon aioli.
$4 per piece
Shrimp Shooters
Served with spicy bloody mary mix, vodka, horseradish, and celery.
$4 per piece
Seared Ahi Tuna
Served on a sesame cracker with cilantro and sesame soy glaze.
$4 per piece
Wild Rice Stuffed Mushrooms
Baby portobellos stuffed with wild rice, thyme, ricotta, lemon zest, and topped with toasted bread crumbs.
$3 per piece
Bacon & Goat Cheese Stuffed Cremini Mushrooms
$3.5 per piece
Caprese Crostini
Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.
$2.75 per piece
Roasted Grape Crostini
Ricotta cheese, roasted red grapes, lemon zest, and fresh thyme.
$2.75 per piece
Shaved Beef Tenderloin Crostini
With horseradish, roasted red pepper, and sea salt.
$4 per piece
Grilled Asparagus Crostini
With herb cream cheese, basil pesto, roasted red peppers, and parmesan.
$3 per piece
Baked Brie En Crostini
With white wine apples and candied walnuts.
$4 per piece
Pork Meatballs
Sweet and savory glaze, with a pickled carrot.
$2.75 per piece
Hors D’Oeuvres
The Best Platters Around!
Pork Puffs
Pulled pork, jalapeno cream cheese and corn mixture stuffed in a puff pastry.
$85 serves 25
Roasted Red Pepper & Spinach Puffs
Roasted red peppers, spinach, and garlic cream cheese stuffed into a puff pastry.
$85 serves 25
Teriyaki Brochette
Marinated chicken and steak skewers served with teriyaki and peanut sauce.
$125 serves 25
Sweet Potato Black Bean Empanada
$75 serves 25
Crab Artichoke Dip
Topped with parmesan cheese, and bread crumbs. Served with pita chips.
$110 serves 25
Artisan Bread Board
Variety of artisan bread served with oil, balsamic vinegar, balsamic onion jam, tomato bacon jam, and parmesan cheese.
$100 serves 25
Artisan Cheese Board
A selection of cheeses; gorgonzola, goat cheese, aged cheddar, brie, and smoked gouda. Served with seasonal berries, olives, and lavosh.
$195 serves 25
Nosh Board
Cured meats, cheeses, olives, and nuts.
$215 serves 25
Grilled Vegetable Platter GF
Seasonal vegetables, aged balsamic, pesto, and olive oil.
$90 serves 25
Hummus
Garlic confit, feta, vegetables, and pita chips.
$90 serves 25
Fruit Platter GF
Strawberries, melon, oranges, pineapple, and grapes.
$90 serves 25
Signature Foods Station
Only The Best With Sterling Catering!
Must have a minimum of two stations.
Gyro Station
Traditional gyro meat and chicken shawarma served with feta cheese, red onions, romaine, tomatoes, tzatziki sauce and naan bread.
$12 per person
Fajita Station
Flour tortillas with seasoned beef and chicken served with fajita vegetables, pico, black bean salsa, roasted corn, sour cream, and queso fresco. Upgrade to cilantro-lime shrimp for $2 more per person.
$12 per person
Salad Station
Your choice of two salads: The Sterling, Baby Spinach, Classic Caesar, Spring Salad, Poached Pear, or House Salad.
$9 per person
Crostini Station
Choose up to 3 toppings with grilled flatbread and crostinis: olive tapenade, warm crab artichoke dip, roasted red pepper hummus, or caprese bruschetta.
$7 per person
Mashed Potato Station
Garlic MontAmoré® cheese mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, broccoli, cheddar and parmesan cheeses.
$7 per person
Dinner Entrées
Sterling Catering in the Twin Cities Area
All meals include choice of salad, starch, vegetable, fresh bread, and water.
Chicken
Sundried Tomato Basil Chicken
Lightly breaded topped with a robust sundried tomato basil cream sauce.
$37 Plated/$36 Family style/$32 Buffet
Caramelized Miso Chicken
Airline chicken breast marinated in miso glaze. Topped with pickled daikon, carrots, jalapeños, red peppers, lemon zest, sesame seeds, red and green onions.
$40 Plated/$39 Family style/$35 Buffet
Roasted Chicken Breast GF
Bone-in chicken seasoned and roasted to perfection. Topped with lemon beurre blanc.
$40 Plated/$39 Family style/$35 Buffet
Bacon Crusted Chicken GF
Bacon pressed chicken with parmesan cheese and a white wine cream sauce.
$37 Plated/$36 Family style/$32 Buffet
Bruschetta Chicken GF
Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
$35 Plated/$34 Family style/$30 Buffet
Pork
Pork Tenderloin GF
Seasoned and topped with a white wine mushroom demi glaze.
$35 Plated/$34 Family style/$30 Buffet
Seafood
Almond Crusted Walleye
Pan-fried and served with a traditional romesco sauce.
$40 Plated/$39 Family style
Grilled Salmon GF
With lemon dill butter.
$40 Plated/$39 Family style
Beef
New York Strip GF
10-ounce New York Strip seared and seasoned to perfection with creamy horseradish.
$45 Plated
Beef Tenderloin GF
With bourbon peppercorn sauce.
$45 Plated/$42 Family style
Sirloin GF
Grilled with a rich demi glaze.
$39 Plated/$38 Family style
Chianti Beef Tips GF
Sauteéd in a chianti sauce.
$39 Plated/$38 Family style/$37 Buffet
Vegetarian
Caponata Tart
Puff pastry filled with white bean puree, caponata mix, burrata cheese, pine nuts, and balsamic glaze.
$31 Plated/$30 Family style/$26 Buffet
Heart of Palm Cakes
Artichoke hearts with panko bread crumbs, red peppers, green onions, Dijon mustard, and romesco sauce. Topped with a pickled slaw.
$31 Plated/$30 Family style/$26 Buffet
Polenta Cakes GF
Topped with cremini mushroom sauce.
$31 Plated/$30 Family style/$26 Buffet
Roasted Portobello GF
With mozzarella, basil pesto, asparagus, roasted red peppers, and aged balsamic.
$29 plated
Pasta Catering
All pastas include choice of salad, bread and butter, and water. Buffet and family style pastas also include vegetable.
Fried Sage Butternut Squash Ravioli
Butternut squash ravioli, and sweet potatoes in a pesto cream sauce. Topped with parmesan and fried sage.
$35 Plated/$34 Family style/$30 Buffet
White Wine Penne
Lemon and garlic cream, cherry tomatoes, and baby spinach.
$31 Plated/$30 Family style/$26 Buffet
Add $2 per person for chicken
Primavera Pasta
Penne noodles with tomatoes, zucchini, squash, baby carrots, peas, basil, olive oil, and parmesan.
$31 Plated/$30 Family style/$27 Buffet
Carbonara Campanelle
With fresh peas, parmesan, mushrooms, and bacon.
$34 Plated/$33 Family style/$29 Buffet
Shrimp Romesco
Sauteed shrimp, spinach, and MontAmore® cheese tossed in romesco sauce.
$35 Plated/$34 Family style/$30 Buffet
Catering Sides
A Great Side Can Make An Event!
Vegetables
Caramelized Bacon Brussels Sprouts GF
Grilled Vegetables GF
Roasted Baby Carrots GF
Grilled Asparagus GF
Roasted Parmesan Zucchini and Squash GF
Starch
Wild Rice Pilaf GF
Sweet Potato Puree with Candied Pecans GF
Two-Bite Potatoes GF
Garlic Montamoré Cheese Mashed Potatoes GF
Fresh Salad Catering Options
Spring Salad
Arugula, sugar snap peas, radish, and goat cheese in honey lime vinaigrette.
Poached Pear Salad
Spinach, poached pears, gorgonzola, candied pecans, and bourbon craisins in maple cider vinaigrette.
Baby Spinach GF
With strawberries, almonds, feta, and white balsamic vinaigrette.
The Sterling GF
Tomato and fresh mozzarella, basil, mixed greens, balsamic and olive oil.
Classic Caesar Salad GF
Baby romaine, shaved parmesan, croutons, and creamy caesar dressing.
Gluten Friendly without croutons
House Salad GF
Fresh greens tossed with chopped cucumbers, tomatoes, parmesan cheese, and croutons. Served with choice of bleu cheese, french, ranch, or oregano vinaigrette.
Gluten Friendly without croutons, and choice of Gluten Free Dressing
Dessert Catering
Sterling Catering
Mini Shooters
Your choice of Strawberry Cheesecake, Banana Cheesecake, Reese Mousse, or Twix Mousse.
$36 per dozen
Mini Pies
Your choice of Lemon Icebox, Mixed Berry Cheesecake, or Apple Pecan Crumble.
$48 per dozen
Cookies
$25 per dozen
Assorted Bars
$36 per dozen
Cupcake Variety
Raspberry, peanut butter, vanilla bean, chocolate, and red velvet.
$145 per 32 Cupcakes.
Chocolate Covered Strawberries
$72 per three dozen
Fresh-Baked Brownies
$42 per dozen
Flourless Chocolate Torte GF
$80 per torte
Breakfast Catering
Enjoy Breakfast With Sterling Catering!
Ham & Brie Phyllo Bites
$30 serves 12
Sausage & Butternut Phyllo Bites
$30 serves 12
Bacon Pecan Phyllo Bites
$30 serves 12
Mini Avocado Toast
Topped with cucumber and grape tomatoes
$24 serves 12
Smoked Salmon Parmesan Toast
Lemon caper cream cheese, red onions, and dill.
$48 serves 12
Breakfast Tacos
Your choice of Bacon, Sausage, or Veggie.
$7 per person
Baked Muffins
Blueberry, bran, and banana.
$36 serves 12
Bagel Bar
Plain bagels served with guacamole, cottage cheese, roasted red pepper hummus, red onions, tomatoes, cucumbers, and balsamic glaze.
$5 per person
Mini Danish Tray
Cinnamon swirl, maple pecan, apple cornet, raspberry, and vanilla crown.
$30 serves 12
Mini Bagels
Sliced and served with cream cheese.
$30 serves 12
Caramel Rolls
Homemade cinnamon caramel rolls.
$30 serves 12
Fresh Fruit GF
Strawberries, melon, pineapple, grapes, and oranges.
$90 serves 25
Hard Boiled Eggs GF
$14 serves 12
Build-Your-Own Parfait
Fresh assortment of fruit with yogurt and granola.
$84 serves 12
Mini Quiche
An assortment of garden vegetable, three cheese, broccoli cheese, and smoked bacon two-bite quiches.
$48 serves 12
Breakfast Potatoes with Onions and Peppers
Seasoned diced potatoes with yellow onions, red and green peppers.
$48 serves 12
Egg Bake Florentine
Eggs, heavy cream, spinach, tomatoes, swiss cheese, and nutmeg.
$84 serves 12
Lunch Buffet Catering
Pasta Buffet
Choose two pastas. Served with house salad, bread, and herbed butter. Pastas: White Wine Penne, Basil Red Pepper Penne, Primavera, Carbonara, Shrimp Romesco
$16 per person
Build-Your-Own-Rice Bowls
Teriyaki chicken, chipotle shrimp, brown rice quinoa, cabbage, an assortment of vegetables, jalapeno ranch, and teriyaki sauce.
$16 per person
Sandwich Buffet
Your choice of three lunch sandwiches. Served with kettle chips, and pesto potato salad, or orzo pasta salad.
$15 per person
Gourmet Fajita Bar
Flour tortillas with grilled chicken, beef, peppers, onions, queso fresco, sour cream, pico, black beans, salsa, roasted corn, and chips.
$16 per person
Box Lunch Catering in Minneapolis
Sterling Bistro Box
Choose any lunch sandwich. Served with kettle chips, pickle spear, and homemade cookie.
$16 per person
Fresh Salad Box
Choose from The Sterling, Baby Spinach, Classic Caesar, Spring Salad, Poached Pear, or House salad. Served with a homemade cookie.
$13 per person
Below are your sandwich options for the Sterling Bistro Box & the Sandwich Buffet
Roast Beef Ciabatta Sandwich
Spinach, provolone, balsamic onion jam, and horseradish.
Roasted Vegetable Sandwich
Asparagus, bell pepper, spinach, and pesto.
Roasted Turkey Sandwich
Swiss cheese, lettuce, and tomato.
Chicken Salad Sandwich
Wild rice and cherries on artisanal bread.
Apple & Brie Sandwich
Balsamic-walnut butter and arugula on whole wheat
Egg Salad Sandwich
Farm-fresh eggs mixed with celery, red onion, and mustard served on rye bread with fresh lettuce
Snacks & Refreshments Catering
Late-Night Snacks
Nacho Bar
Tortilla chips served with nacho cheese, diced tomatoes, sour cream, and salsa.
$90 serves 25
Popcorn Station
Plain popcorn served with a variety of shakeable toppings.
$50 serves 25
Build-Your-Own-Snack:
Choose from:
Potato chips $1 per person
Chips and salsa $2 per person
Peanuts $1.5 per person
Trail mix $2 per person
Popcorn $1 per person
Pretzels $1 per person
Beverages
Coffee Station
Regular or decaffeinated, freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers
$29 (16 8oz cups)
$75 (50 8oz cups) Full-service only
$150 (100 8oz cups) Full-service only
Hot Chocolate Station
$48 (16 8oz cups)
$150 (50 8oz cups) Full-service only
$250 (100 8oz cups) Full-service only
Assorted Sodas and Bottled Water
$2 each
Lemonade or Iced Tea
$25 per gallon
Sparkling Citrus Punch
$29 per gallon
Bottled Juices
$3.5 each