Corporate events bring people together for collaboration, networking, and celebration. However, nothing derails a good experience for a guest faster than not finding food they can eat on the menu. With dietary restrictions becoming more common, it’s no longer optional for event organizers to offer inclusive catering options. It’s an expectation.
According to the International Food Information Council, 54% of Americans follow some form of dietary restriction, whether due to food allergies, health conditions, or personal and cultural preferences. That means more than half of your guests may need an alternative to the standard buffet fare. Fortunately, that still leaves you with plenty of tasty options to choose from.
The Importance of Catering to Dietary Restrictions
Accommodating dietary restrictions isn’t just about avoiding food-related emergencies (though that’s part of it). Just as importantly, taking the time to learn about and navigate dietary restrictions is about being a thoughtful host. When guests feel seen and valued, they’re more likely to engage, participate, and remember the event for the right reasons.
At corporate events, this attention to detail reflects on your company’s brand and professionalism. Offering inclusive meals demonstrates consideration, care, and inclusivity, all of which are qualities that today’s companies strive to embody.
Create an Event that All Your Guests Can Enjoy
Working with a full-service caterer like Sterling Catering makes it easier to plan a menu that serves diverse dietary needs without compromising flavor or presentation. Whether you’re organizing a team training, a company holiday party, or a client luncheon, the right menu helps ensure every guest feels welcome at the table.
Understanding Common Dietary Restrictions
When planning a corporate event, it’s helpful to be familiar with the most common dietary restrictions. Here is a quick rundown of what those restrictions are and how you can select menu options that appeal to the people who face them.
Gluten-Free
Gluten is a protein that is found in wheat, barley, and rye. Those who have celiac disease or a gluten sensitivity need to avoid it entirely.
Avoid: Bread, baked goods, and pastas made with wheat flour.
Safe options: Vegan stuffed mushrooms, shrimp shooters, polenta cakes, and steak
Dairy-Free
This applies to guests who are lactose intolerant or allergic to dairy proteins.
Avoid: Milk, cheese, butter, cream sauces
Vegetarian
People who are vegetarian avoid meat, poultry, and fish. Some may consume eggs and dairy (also known as ovo-lacto vegetarians).
Avoid: All meat products.
Vegan
People who are vegan do not eat any animal products, which include meat, dairy, eggs, and honey.
Avoid: All animal-derived ingredients.
Safe options: Hummus, vegan roasted cauliflower curry, roasted vegetable platters,
Nut-Free
Because a nut allergy is a severe allergy for many, nut-free menus are essential at any event where even a trace exposure can be harmful.
Avoid: Tree nuts, peanuts, and dishes made with nut oils
How to Cater to Dietary Restrictions
Start by asking guests to tell you about any dietary restrictions so you know which types of foods to avoid. Pass this information along to your caterer so they can ensure there are selections available that will appeal to all of your guests.
Sterling Catering makes it easy to accommodate diverse needs without sacrificing taste or presentation. Our curated menu includes standout options that meet many common dietary restrictions. For instance, our signature gyro, fajita, and salad stations allow guests to pick from a selection of toppings to create their own meals.
Discover Catering as Personal as Your Guest’s Diet
Partner with Sterling Catering & Events for a seamless, delicious, and inclusive dining experience. Whether you’re serving a team of ten or your entire organization, we bring thoughtful execution and culinary creativity to every plate, showing our commitment to making every guest feel welcome and valued.
Explore our full menu and contact us to start planning an event where every guest feels welcome.